Spring has finally arrived. The season of renewal. Rebirth. Intensive house cleaning. Today I’m cleaning out the attic, a.k.a. my brain. Feel free to take what you want from the pile.
I’ve been so impressed with my fellow WinRs. Jackie Houchin bravely entering the world of book publishing. Jill Amadeo sacrificing personal glory to ghostwrite someone else’s story. Gayle’s generosity in sharing her excellent writing tips. Linda’s encouraging words about writers’ groups. Then there’s Rosemary’s wonderful “Yak Shavings” and the heartfelt way she shares her life with readers. And Madeline’s musings on writing always inspire me.
In fact, Madeline’s recent post sparked an idea, which I promise I’ll get to eventually. I’m about to lose the cooking channel from my cable subscription, so I’ve been semi-binging on my favorite competition shows. I often hear contestants stress the importance of passion in cooking. To me, passion is fine, even helpful if you want to work in the food industry, but it doesn’t make the cut for the top three criteria of a good cook. I’ve known plenty of people who are passionate about cooking and aren’t very good at it, while others who have no passion for it are quite good.
In my opinion, the three most important qualities needed to be a good cook are:
1 – An understanding of the ingredients. Anyone can go into a store and buy food, whether an apple or a piece of fish. Knowing how to distinguish quality, and which variety will be best for its intended purpose, is the beginning of good cooking.
2 – A knowledge of cooking techniques. You can start with good ingredients, but they’ll be wasted if you don’t know what to do with them. Knowing how to use those ingredients, season and prepare them, is fundamental. This knowledge can often salvage less than pristine ingredients, like that fish you forgot about for a few days.
3 – (This may be the most important of all, although I never hear it mentioned.) You have to eat good food. Good food doesn’t necessarily mean haute cuisine or the latest “it” dish. It can be burgers, branzino, or blini. It’s food that’s prepared with skill and care, whether in a Michelin starred restaurant, the corner diner, or Grandma’s kitchen.
Which brings me back to Madeline’s post about reading books by great authors and learning from them. If you’ve read my earlier posts, you know I’ve frequently recommended re-reading the authors who’ve inspired you to write, writers whom you’d like to emulate. It bears a similarity to sitting down to a great meal in a restaurant, or watching a talented chef prepare a dish on TV. You learn from theirskill and care. Like cooking, writing requires the same three qualities: an understanding of the ‘ingredients’ that make a good story, a knowledge of the techniques of good writing, and most importantly, reading good books. Much like eating a fine meal inspires us to cook something wonderful, reading a superbly written book or re-reading one by an author we admire, to paraphrase Madeline, teaches, inspires, and rejuvenates us.
Yum.
Miko first contemplated a writing career as a poet at age six. That notion ended four years later when she found no ‘help wanted’ ads for poets in the classified section, but her desire to write persisted. After graduating from New York University, she headed west to pursue a career as a journalist before switching to fiction. She is the author of the A Petal In The Wind Series, including recently released Book III – The Great War . Miko lives on Whidbey Island in Washington.

I was going to write this post on “how to make $1 million on your first book” and follow the story of paranormal-romance writer Amanda Hocking who actually sold 1.5 million eBooks in 2010 and made $2.5 million. “All by her lonesome self. Not a single book agent or publishing house or sales force or marketing manager or bookshop anywhere in sight.”
As I began to read blogs about self-publishing and downloaded PDFs like “Checklist for Publishing Your Book” and “Which Format Should I Choose” and followed marketing blogs with tips on using social media, launching your book, advertising, newsletters, and websites, I discovered there’s a lot more to consider.
I bought and read “How to Self Publish Your Book” by Craig Gibb, which details about titles, pen names, and blurbs, as well as editing, cover designs, formatting, promoting and marketing options.
“Word by Word, An Editor Guides Writers in the Self-Editing Process” by Linda Taylor describes in detail the process of content and copy editing, proofreading, formatting, and all the front and back matter I would need to write for a complete “up-loadable manuscript package.”
Madeline (M.M.) Gornell is the author of seven award-winning mystery novels. Her current literary focus is Route 66 as it traverses California’s Mojave Desert in her “Rhodes” series. Madeline is a lifetime lover of mysteries, and besides reading and writing, is also an occasional potter. She lives with her husband and assorted canines in the High Desert. Visit her 

Many authors need a day job until our books earn enough royalties and renown to quit working for someone else. One day job that grew and grew into an almost full-blown career for me began with a ghostwriting stint. It also led to writing my own mystery series.
My biography of a World War II pilot, 
About the Author



Also, if you have too many minor characters, they will start to clutter up your story. Your reader won’t know if he is supposed to remember this character or if the person is just an information-dropping entity.
Whoever coined the phrase “making lemonade out of lemons” must have had an acerbic wit. As a champion receiver of citrus, I’ve always tried to look at each situation as a challenge instead of a mountain of acidity, despite the after-taste.
My most recent pitcher of lemonade appeared last year, when I finished Book 2 of the
I couldn’t afford to sit around waiting for my two year contract on “Indelible” Book 1 to expire before offering both books in the series to another publisher. Readers had been asking when Book 2 would be available. Since it had already taken me close to 3 years to get Book 2 out of the starting blocks (including the 9 months wasted over that abortive contract,) I decided there was only one way out of my dilemma, and that was to self-publish “Indelible” Book 2,
I just self-published a second book. This one is the stand-alone suspense,
Heather Ames knew she was a writer from the time she won first prize in a high school novel contest. An unconventional upbringing gave her opportunities to travel extensively, leading to nomadic ways and an insatiable desire to see the world. She has made her home in 5 countries and 7 states, learning a couple of languages along the way. She is currently pitching her tents in Portland, Oregon, and after a long career in healthcare, made her dream of writing full-time come true.

I enjoy interacting with other writers, learning from them and informing them of anything I know that might be helpful to them. Plus, I love hearing their writing information and suggestions. I know I’m not alone in that. So if any of you reading this are writers who want to learn more–and what writer doesn’t want to learn more about our craft and related topics–then join a writers organization or a writers group, or more than one!
Well, it all started because of the chocolate. You know – all that extra chocolate that abounds over the holidays. You can’t leave it sitting there. It has to be eaten. It would be rude not to.




Jacqueline Vick is the author of over twenty published short stories, novelettes and mystery novels. Her April 2010 article for Fido Friendly Magazine, “Calling Canine Clairvoyants”, led to the first Frankie Chandler Pet Psychic mystery, Barking Mad About Murder. To find out more, visit her website at
I was writing a Pet Psychic short story for St. Valentine’s Day. It seemed like the perfect time to have Bowers propose to Frankie, but I wondered if that would be fair to readers of the series. On one hand, it would encourage people to keep up with the shorts. On the other hand, not everyone enjoys shorter fiction, so they might be confused when they picked up the next novel.
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