Kitchen Art and Edible Legacies

by Jackie Houchin

I’m so thankful that both my mom and my dad put pen to paper while they were alive to draw and write out lasting legacies for me to cherish now that they are gone.

Our Thanksgiving Dinner

Mom cooked the whole feast, all the fixings and desserts, until way after she had great-grandchildren. When she was no longer able, I took over the task for a few years before handing it down to my daughter-in law who excels in the kitchen.

IMG_4917Now, the week before Thanksgiving I thumb through the 3×5 cards in Mom’s old plastic recipe box, looking for the Cranberry Salad, the Holiday Mincemeat Cake, and the Chiffon Pumpkin Pie recipes. The writing is faint and blurred; the cards are stained. And my heart gives a twist as I picture Mom taking each one out and assembling the ingredients on the counter.  (This “treasured” box came to me 20 months ago when, at 94, she died.)

Six weeks ago my Dad joined her in Heaven. Now they are giving thanks to God continually, not just on our annual holiday.

In cleaning out my dad’s file drawers I found a stack of napkins about five inches high. I thought they were dust cloths for his crafting projects, until I took them out of the plastic bag. Instead of throwaways, I found ‘priceless’ pieces of art that I will treasure alongside my mom’s recipe box.

IMG_4915Daily for a year or so in 1999, Dad sat at their kitchen table and drew stick figure sketches of Mom in various situations, from housecleaning and cooking, to relaxing with a morning coffee on the patio, working a jigsaw puzzle, gardening,  and packing/traveling to Solvang on their anniversary.  Each filmy paper illustration has her comment in a balloon above her head. I can hear her saying them all! I admit, I cried as I looked at each one in the stack.

I’ll share a few of his sketches here, along with two of her “famous” Thanksgiving recipes.

Mom, baking her Chiffon Pumpkin Pies (Thin crusts; never soggy!)

IMG_4898 (Edited)    IMG_4900 (Edited)

Mom’s pie recipe:

  • 3/4 cup brown sugar
  • 1 1/2 cup canned pumpkin (not pie mix)
  • 1/2 cup milk
  • 3 eggs (separated)
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. allspice
  • 1/2 tsp. salt
  • 1 TBS. plain gelatin
  • 1/4 cup cold water
  • 2 TBS. granulated sugar
  • 1 baked pie shell

Soak Gelatin in water. Combine brown sugar, pumpkin, milk, egg yolks (lightly beaten), spices and salt.  Cook in top of double boiler until mixture begins to thicken (about 5 minutes)  Add gelatin to hot mixture. Chill until partially congealed. Beat egg whites stiff, but not dry. Beat granulated sugar into egg  whites. Fold into pumpkin mixture.  Pour into baked pie shell. Chill for 1-2 hours or until stiff enough to cut and hold its shape.  Garnish with whipped cream if desired.

Mom’s Cranberry Salad recipe:

  • 1 pound fresh or frozen whole cranberries
  • 2 1/2 cups sugar
  • 1 cup chopped pecans
  • 1 cup drained crushed pineapple
  • 1 cup mini marshmallows
  • 1 large package of strawberry Jell-O
  • 1 cup boiling water

Grind (or process) the cranberries roughly. Add sugar. Let set 3 hours.  Add pecans,  pineapple, and marshmallows.  Dissolve Jell-O thoroughly in boiling water. Add to the above mixture and set aside to mold. (When slightly thickened, stir down the marshmallows.)

Gratitude

How glad I am that my parents took time to write out and draw “every day” things.  They may never be published (other than on this blog), but they are as enduring and endearing to me as any literary classic or masterpiece painting.  They are the hearts of my Mom and Dad.

Creativity in any form is a gift from God and destined to bless (or change) someone.  Keep on creating from your heart. You’ll never know who will pick up a piece of “you” and smile (or cry).

Happy Thanksgiving!

Thanksgiving snoopy

“Oh, give thanks unto the Lord, for He is good.” Psalm 136.1

A Pet Psychic, A Gentleman, and an Exorcist Walk Into A Bar

Jacqueline Vick is the author of over twenty published short stories, novelettes and mystery novels. Her April 2010 article for Fido Friendly Magazine, “Calling Canine Clairvoyants”, led to the first Frankie Chandler Pet Psychic mystery, Barking Mad About Murder. To find out more, visit her website.  

A Pet Psychic, A Gentleman, and an Exorcist Walk Into A Bar

It sounds like a joke, but it’s not. These are the characters who inhabit my head, along with a crime reporter, a mother and two daughters with a knack for stumbling into nefarious situations; and a few more who haven’t made it to print.

One of the difficulties with so many different characters is finding a common thread that runs through the various books that can be used to solidify an author brand. What is an author brand?

When you hear Joanna Fluke, you think mysteries and baking. And vise versa.

Is there a common thread among my characters? Well, Evan Miller is troubled, while Deanna Winder IS trouble. Frankie Chandler, Pet Psychic, considers the supernatural an intrusion in her life, while Father Gerald McAllister, exorcist, relies on it. And most of them would be left off the guest list of a dinner thrown by Edward Harlow, author of the Aunt Civility etiquette books.

An author, when coming up with a brand, also needs to consider his or her target market. I’ve never mastered that one. Most mystery readers are women, so I should try to determine who would like my books by age group and other demographics. Let see an example of how well that works.

I took a screenwriting class in Chicago. I wrote a scene that took place in a small town post office, and  a confused, elderly lady at the front of the line was driving the impatient protagonist mad. The person who laughed the loudest was a young, black man. I would have picked the suburban-looking white women as my target audience, but her slight smile seemed reluctant. So much for stereotyping your audience.

Another trick to finding your brand is to brainstorm words that come to mind when describing your books or characters. Unintentionally funny due to the circumstances and  people they are surrounded by. In other words, you and me. That doesn’t narrow it down very much.

Could this be the next
Agatha Christie?

You can always compare your books to others out there, but that’s too intimidating. When I put fingers to keyboard, I always hope to be the next Agatha Christie or Rex Stout, but the results fall far short. As for comparisons to current authors, each one seems so unique to me that I wouldn’t dream of holding my novel up next to theirs. I would feel like the gal on late-night television offering knock-offs for those who don’t care for the real thing.

JA Konrath has said that if you want to sell books, write more books. That I can do. I’ve slowly built up 4 novels, a traditionally published novella, and 4 short stories. Oh, yeah. And a children’s book.  If my timetable holds out, I’ll have Civility Rules, my Harlow Brothers mystery, and the third pet psychic mystery out before the end of the year, and the Father McAllister mystery out at the beginning of 2016.

So what should I do about my brand? I’d solicit feedback from other people on what words they thought best represented my books and characters, but if anyone used the word sassy to describe Frankie Chandler or Roxanne Wilder, I’d throw myself out the window. (It doesn’t matter that I live in a one-story. It’s the intent that counts.)