A Life of Unfinished things…

 

 

By Rosemary Lord

Many of us get very reflective around this time of year, as we look forward to spending Thanksgiving with friends and loved ones.  I love this American tradition. As a transplanted, naturalized American, over the years, I have spent this annual celebration in so many different places, with many different people. I’ve listened to memories of childhood Thanksgivings, of different family traditions across the nation, handed downfrom great grandparents to sons and daughters and then to their offspring, in due course.

Frankly, I envy these traditions. And I just love the importance of all the special family dishes that are served. The recipes handed down through the generations have their ownstories. And the simple custom, at so many tables, of each person sharing what they are thankful for. It’s a wonderful time when everything else stops for a while, and people from different generations, different religions and all walks of life get together to simply say “Thank you.”

 After such a strange couple of years, I think many of us realize we have a lot to be thankful for. Maybe for things that we previously had taken for granted. Such as walking out in public bare-faced and exchanging smiles with strangers… an impulsive stop by your favorite family-run café – that is still in business. Or simply – hugs with friends.

As writers, we are more easily able to notice these little things that have come to mean so much. And as writers, we are especially fortunate that, whatever external restrictions the dastardly Covid plague inflicted on so many people, for us scribes, we could just keep on writing.

However, so often we get our story ideas from a chance remark in a casual conversation overheard – or eavesdropping (‘ear-wigging’ is the more colorful informal English term.) I would often make up my own version of the end of some snippet I’d heard and that would sometimes turn into a whole story.  

But during these cloistered times, we’ve missed out on overhearing strangers’ conversations.

The Covid situation affected people differently. All around us, some were having meltdowns, dramas, or ‘wobblies’ – as in “She/he’s having a wobblie” – a charming current English phrase. Others found a strength and a fortitude they hadn’t realized they possessed. They found a new purpose, as they stepped into the fray to help the home-bound, the elderly living alone, or the children without an open school to attend. They volunteered wherever they were needed. Many new friendships were created. Everyday heroes emerged, as people found innovative and creative ways to handle the situations we all found ourselves thrust into – and along the way, found ways to improve other people’s lives.

For writers, fascinating tales appeared for our writing brain to feed on. People stories.

These interminable lock-downs have given many people the chance to write that novel they always felt they had in them – but never had the time to pursue. For the uninitiated, they had their first crack at completing that novel. For us old-timers, it was the opportunity to maybe write outside our normal field. (Did I tell you I have a quarter of a noir, dark and creepy contemporary novel done? Who knew I could write that?) And for writers at every level, the burgeoning self-publishing market has been a boon and a blessing.

I have discovered so many new writers from all over the world – especially when I can get the bargain price of a used book, I don’t feel so guilty if I don’t like it. Plus, I have a whole slew of new books to read on my Kindle.

I must confess that my own, personal reading, at the end of a long day wrestling with Woman’s Club administrative ‘stuff’ is more and more escapist. Often tales of a newly widowed or newly divorced woman who decides to start a new life on the other side of the world and open a bakery or her own winery.  I’m re-reading my Rosamunde Pilcher favorites and re-discovering what a good, simple, nuanced writer she was. Her books are inspiring – usually about starting again, uncovering deep family secrets that lead to wonderful, happy endings. I like a happy ending. Especially these days. 

I think I have a life of unfinished things….  That’s what it seems like to me at the moment. Some painting and fixing things around my apartment. Some sewing bits and pieces. But mostly unfinished novels and stories, which is a good thing, because I have started some new writing projects and my busy mind keeps thinking of more. Not so good because I haven’t had time to complete them. And the characters in my stories are still whispering, nay yelling, in my head to share them with the world…

But I’m thankful for every moment when I am able to write – and plan that “next year it will be different. Promise!” Hmm, I think I’ve said that a time or two before. But I really, really mean it this time!

………………………………………………

Kitchen Art and Edible Legacies

by Jackie Houchin

I’m so thankful that both my mom and my dad put pen to paper while they were alive to draw and write out lasting legacies for me to cherish now that they are gone.

Our Thanksgiving Dinner

Mom cooked the whole feast, all the fixings and desserts, until way after she had great-grandchildren. When she was no longer able, I took over the task for a few years before handing it down to my daughter-in law who excels in the kitchen.

IMG_4917Now, the week before Thanksgiving I thumb through the 3×5 cards in Mom’s old plastic recipe box, looking for the Cranberry Salad, the Holiday Mincemeat Cake, and the Chiffon Pumpkin Pie recipes. The writing is faint and blurred; the cards are stained. And my heart gives a twist as I picture Mom taking each one out and assembling the ingredients on the counter.  (This “treasured” box came to me 20 months ago when, at 94, she died.)

Six weeks ago my Dad joined her in Heaven. Now they are giving thanks to God continually, not just on our annual holiday.

In cleaning out my dad’s file drawers I found a stack of napkins about five inches high. I thought they were dust cloths for his crafting projects, until I took them out of the plastic bag. Instead of throwaways, I found ‘priceless’ pieces of art that I will treasure alongside my mom’s recipe box.

IMG_4915Daily for a year or so in 1999, Dad sat at their kitchen table and drew stick figure sketches of Mom in various situations, from housecleaning and cooking, to relaxing with a morning coffee on the patio, working a jigsaw puzzle, gardening,  and packing/traveling to Solvang on their anniversary.  Each filmy paper illustration has her comment in a balloon above her head. I can hear her saying them all! I admit, I cried as I looked at each one in the stack.

I’ll share a few of his sketches here, along with two of her “famous” Thanksgiving recipes.

Mom, baking her Chiffon Pumpkin Pies (Thin crusts; never soggy!)

IMG_4898 (Edited)    IMG_4900 (Edited)

Mom’s pie recipe:

  • 3/4 cup brown sugar
  • 1 1/2 cup canned pumpkin (not pie mix)
  • 1/2 cup milk
  • 3 eggs (separated)
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. allspice
  • 1/2 tsp. salt
  • 1 TBS. plain gelatin
  • 1/4 cup cold water
  • 2 TBS. granulated sugar
  • 1 baked pie shell

Soak Gelatin in water. Combine brown sugar, pumpkin, milk, egg yolks (lightly beaten), spices and salt.  Cook in top of double boiler until mixture begins to thicken (about 5 minutes)  Add gelatin to hot mixture. Chill until partially congealed. Beat egg whites stiff, but not dry. Beat granulated sugar into egg  whites. Fold into pumpkin mixture.  Pour into baked pie shell. Chill for 1-2 hours or until stiff enough to cut and hold its shape.  Garnish with whipped cream if desired.

Mom’s Cranberry Salad recipe:

  • 1 pound fresh or frozen whole cranberries
  • 2 1/2 cups sugar
  • 1 cup chopped pecans
  • 1 cup drained crushed pineapple
  • 1 cup mini marshmallows
  • 1 large package of strawberry Jell-O
  • 1 cup boiling water

Grind (or process) the cranberries roughly. Add sugar. Let set 3 hours.  Add pecans,  pineapple, and marshmallows.  Dissolve Jell-O thoroughly in boiling water. Add to the above mixture and set aside to mold. (When slightly thickened, stir down the marshmallows.)

Gratitude

How glad I am that my parents took time to write out and draw “every day” things.  They may never be published (other than on this blog), but they are as enduring and endearing to me as any literary classic or masterpiece painting.  They are the hearts of my Mom and Dad.

Creativity in any form is a gift from God and destined to bless (or change) someone.  Keep on creating from your heart. You’ll never know who will pick up a piece of “you” and smile (or cry).

Happy Thanksgiving!

Thanksgiving snoopy

“Oh, give thanks unto the Lord, for He is good.” Psalm 136.1

#WriteMotivation    !    #Creativity